Complete Nutritional Care
Call Me:
07908515292
About You & Me
Why Use CNC?
Why Use CNC?
I offer services for companies, groups and individuals
I offer services for companies, groups and individuals
I offer the very best services in our field. I never settle for second best and always have your satisfaction as our top priority. It’s who I am and I am proud of it.
Why Do I Do What I Do?
Wow that's a lot of Do's in one sentence. I love what I do and everyone says it shows in the passion I have when I talk about it. With more than 15 years of experience working within the care sector, and over 30 years as a Chef (oh and my mum was a care of the elderly Nurse all my life, and one of the last SEN's in the country).
I give my all to every project I do as seeing the changes that take place from when I start working with the care homes is fantastic
Strategies & Plans
Strategies & Plans
Every customer is unique. That’s why I customise every one of our plans to fit your needs exactly. Whether it's a one of training session or a full programme of training, consulting and coaching, I’ll sit down with you, listen to your requests and prepare a customised plan to fit your needs.
Expert Team
Although I am just me I have a network of experts and specialists that work in this sector that I can refer and call upon.
Quality Guaranteed
I offer a 100% money back guarantee if you do not see improvements and cost savings/ hours!
*All training, coaching and consulting has to be implemented and followed as stated at the time of delivery.
in other words
I'll do my bit you need to do yours!
Who am I?
I am a Nutrition, Catering/kitchen Management and Behavioural Performance Leadership Consultant, trainer, and speaker. My goal in life is to positively disrupt the care industry, to create a care sector that delivers exceptional care to all, is valued by society, sustainable and environmentally thoughtful.
I decided to start the Nutritional and Catering Management company because when at university I worked as an agency chef in many care homes and was not only concerned about what was being served but also the way it was served and the amount of waste.
I also noticed that training in this area and the standard was poor.
I was a chef and have worked all over the world working on private yachts and being a troubleshooting Manager for a contract catering company. I have worked in different areas in the care industry and worked with the homeless training them in catering to give them the skills needed to work in the catering industry.
I decided to change my career and went to Glasgow Caledonian University where I studied Human Nutrition and Dietetics and graduated in 2009 with a BSc in Applied Human Nutrition. I then went on to set up a company delivering nutrition and kitchen management training and consultancy to the care sector.
I then went on to do a diploma in Behavioural Performance Management and leadership in America.
I am also a member of the Professional Speaking Association.
I have spoken at conferences, and carried out training, consultancy and workshops around the UK.
I have just delivered a pilot project that I have developed around food, nutrition and mental health in conjunction with Bipolar Scotland. In the past I have developed and delivered healthy eating projects for schools. I am on the core steering group for the F.E.A.S.T Study (Feeding, Eating and drinking in neurological care: Sharing practice to Transform care)
In my non business life, I like to get out and about ( well when we are aloud), cook, golf, I am a leader with the Girls Brigade and love spending time with my 2 daughters.
Who am I?
I am a Nutrition, Catering/kitchen Management and Behavioural Performance Leadership Consultant, trainer, and speaker. My goal in life is to positively disrupt the care industry, to create a care sector that delivers exceptional care to all, is valued by society, sustainable and environmentally thoughtful.
I decided to start the Nutritional and Catering Management company because when at university I worked as an agency chef in many care homes and was not only concerned about what was being served but also the way it was served and the amount of waste.
I also noticed that training in this area and the standard was poor.
I was a chef and have worked all over the world working on private yachts and being a troubleshooting Manager for a contract catering company. I have worked in different areas in the care industry and worked with the homeless training them in catering to give them the skills needed to work in the catering industry.
I decided to change my career and went to Glasgow Caledonian University where I studied Human Nutrition and Dietetics and graduated in 2009 with a BSc in Applied Human Nutrition. I then went on to set up a company delivering nutrition and kitchen management training and consultancy to the care sector.
I then went on to do a diploma in Behavioural Performance Management and leadership in America.
I am also a member of the Professional Speaking Association.
I have spoken at conferences, and carried out training, consultancy and workshops around the UK.
I have just delivered a pilot project that I have developed around food, nutrition and mental health in conjunction with Bipolar Scotland. In the past I have developed and delivered healthy eating projects for schools. I am on the core steering group for the F.E.A.S.T Study (Feeding, Eating and drinking in neurological care: Sharing practice to Transform care)
In my non business life, I like to get out and about ( well when we are aloud), cook, golf, I am a leader with the Girls Brigade and love spending time with my 2 daughters.
Since we implemented the training especially around hydration there has been no UTI’s and most our guys are off lactulose and senna and their mobility has improved...”
Michelle Milne. Care worker
I just wanted to drop you a line about todays training.
It was informative, interesting and interactive.
I have worked in care for over 35 years and in management for the last 10.
I was really surprised about how much new information you gave me.
I will now be working towards implementing all of your suggestions which will give me savings of around £20,000 per year due to waste management.
Thank you so much.
Penny Dale, Home Manager
